Friday, October 30, 2015
Pasta - Chucks Favorite Mac And Cheese
Macaroni is mixed with shredded Cheddar, Parmesan, cottage cheese and sour cream, then topped with bread crumbs and baked.
Thursday, October 29, 2015
Bread - Amish Friendship Bread Starter
Yeast, sugar, milk and flour ferment to make starter for sweet bread. Because the recipe produces so much starter, give some away to friends.
Wednesday, October 28, 2015
Tuesday, October 27, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Pasta - Seafood Lasagna I
Shrimp, scallops and flounder fillets are bathed in a creamy sauce of mushroom soup, milk and garlic, then layered with noodles and a rich blend of cottage cheese, cream cheese, basil, egg and onion. Sprinkle with mozzarella and Parmesan, and bake.
Thursday, October 22, 2015
Desserts - Cindys Pumpkin Pie
This pumpkin pie recipe uses melted ice cream instead of evaporated milk. The result is delicious. I have never brought home leftovers of this pie. I recommend using fresh pumpkin, but canned pumpkin can also be used.
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